The Vegetables We Eat

The Vegetables We Eat

Book - 2007
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Baker & Taylor
Using her signature combination of a clear and informative text with plenty of illustrations, diagrams, and cross sections, a popular nonfiction author provides a wealth of information about produce and the importance of good nutrition. 12,500 first printing.

Holiday House
Glossy red peppers, lush leafy greens, plump orange pumpkins, and delectable little peas: vegetables come in many shapes, sizes, and colors. Leaf. . .root. . .stem. . . . These are three of the eight groups of vegetables. From how they are planted to how they get to stores, here is a wealth of information about them, including how to plant and tend your own vegetable garden.

Baker
& Taylor

Illustrations and simple text describe the various vegetables people eat.
Describes the different types of vegetables and explains where they come from and how they end up in the grocery store.

Publisher: New York : Holiday House, 2007
ISBN: 9780823420018
0823420019
Branch Call Number: J 635 GIB
Characteristics: 32 p. : col. ill

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Jeff311
Apr 07, 2018

Gail Gibbons has a lot of Science picture books just search her name for topics.

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MsKK
Jul 07, 2014

This book gives a detailed description of all the vegetables we eat...How their grown...The process they go through before we can purchase the vegetables from the store or a farm's market... Great for kids who want to know all about vegetable's we eat

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Judi
Mar 27, 2009

Judi thinks this title is suitable for 9 years and under

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