Brilliant Flavors With Breathtaking EaseBook - 2010
Not just quick, not just easy, but literally revolutionary, Rozanne Gold's stunning new collection of 275 recipes redefines the idea of simplicity in the kitchen. From five minute soups to ten-minute salads, Gold's formidable expertise enables both experienced and novice cooks to derive abundant pleasure from cooking without the hours of effort. Gold is a four-time James Beard award-winning chef. 8 x 10. 50 Colour photos.
Publisher: Emmaus, Pa. : Rodale, 2010
Branch Call Number: 641. 555 GOL
Characteristics: 340 p. : col. ill