Food Presentation Secrets

Food Presentation Secrets

Styling Techniques of Professionals

Book - 2010
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Using this guide, any home chef can make and style over 75 professional-looking dishes using garnishes with delicious edible ingredients.
Publisher: Richmond Hill, Ont. : Firefly Books, 2010
ISBN: 9781554074914
Branch Call Number: 641. 819 HOB
Characteristics: 176 p. : col. ill. ; 21 cm
Additional Contributors: Denbury, Jo

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nerowolfgal
Jul 09, 2014

Puree raw carrots into a paste, spend it in lines on a sheet and dry them in an oven. Peel off and wind around a chopstick. Place the dried spirals as a decoration on a plate. Amaze your friends, if your friends are easily amazed.

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