The Turkish Cookbook

The Turkish Cookbook

Regional Recipes and Stories

Book - 2010
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Baker & Taylor
Looks at the history of Turkish cuisine along with a variety of authentic recipes for mezza, salads, soups, pilafs, pastas, meat and chicken dishes, fish, vegetables, and desserts.

Blackwell Publishing
Home of the original Mediterranean diet, Turkey has made an enduring contribution to the world's cuisine with its diverse gastronomic history and flavorful recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancient cultures, the creativity of the cooks, and the geography of the regions in which they lived.

Inspired by the best of regional cooking, this unique and masterful collection of recipes represents a rediscovery of timeless, authentic, healthful, and delicious Turkish dishes---from classics to lesser known family favorites, and even lost recipes. Since Turkish food requires very little special equipment or unusual ingredients, it is naturally very easy to prepare.

With a mixture of cultural history and personal anecdotes, this book will guide you through the exciting flavors and textures of Turkish cuisine---healthful and tantalizing, simple and delicious.

Publisher: Northampton, Mass. : Interlink Books, 2010
ISBN: 9781566567930
Branch Call Number: 641.59561 ILK
Characteristics: xxvii, 346 p. : col. ill. ; 28 cm
Additional Contributors: Kaufman, Sheilah


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Mar 06, 2015

A wonderful selection of recipes. Especially interesting were the ones using bulgur and whole wheat. Boreks are definitely on my 'to do' list!

Jun 22, 2013

This is a beautiful book. The recipes are authentic and delicious, the photography is spectacular and the insights into the culture are interesting. I liked the book so much I bought it.

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