Recipes for 50 Cheeses From Artisan CheesemakersBook - 2011
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and cḧvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P.  of cover.
Publisher: Minneapolis, MN : Voyageur Press, 2011
Branch Call Number: 637.3 HUR
Characteristics: 160 p. : col. ill. ; 26 cm
Alternative Title: Recipes for fifty cheeses from artisan cheesemakers