Title rated 4.25 out of 5 stars, based on 2 ratings(2 ratings)
Book, 2011
Current format, Book, 2011, , Available .
Book, 2011
Current format, Book, 2011, , Available . Offered in 0 more formats
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and cḧvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
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