Little Vietnam

Little Vietnam

From Lemongrass Chicken to Rice Paper Rolls : 80 Exciting Vietnamese Dishes to Prepare at Home

Book - 2009
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Baker & Taylor
Presents a collection of eighty recipes of authentic Vietnamese dishes, with options for snacks, soups, rice, noodles, meat and seafood, and desserts and discussions on kitchen tools, ingredients, and basic sauces.

Tuttle Pub
Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking.

Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques.

Delicious Vietnamese recipes include:
  • Beef Noodle Soup
  • Salt and Pepper Squid
  • Rice Paper Rolls
  • Chicken with Lemongrass and Chili
  • Crab with Tamarind and Chili
  • And many more…
. Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at an emerging country and its rich culinary traditions.

Simon and Schuster
Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking. Come savor the smells, textures and flavors of Vietnamese food.

Acclaimed Vietnamese chef and restaurateur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques.

Delicious Vietnamese recipes include:
  • Beef Noodle Soup
  • Salt and Pepper Squid
  • Rice Paper Rolls
  • Chicken with Lemongrass and Chili
  • Crab with Tamarind and Chili
  • And many more…
Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at an emerging country and its rich culinary traditions. With these beautifully photographed and tested recipes; choose a sample menu and take a trip to Vietnam without leaving your kitchen.

Publisher: Tokyo : Tuttle Pub., c2009
ISBN: 9780804842808
0804842809
Branch Call Number: 641.59597 HUY
Characteristics: 128 p. : ill. (chiefly col.)
Additional Contributors: McNamara, Jeremy
Chen, Chris

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