The Gift of Southern Cooking
Recipes and Revelations From Two Great Southern CookseBook - 2003
Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
Publisher: New York : Alfred A. Knopf, 2003
Edition: 1st ed
Branch Call Number: OVERDRIVE
Characteristics: 1 online resource (xiv, 332 p.) : col. ill
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