The New Classics

The New Classics

A Definitive Collection of Classics for Every Modern Cook From Donna Hay Magazine

Book - 2014
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Featuring more than 300 recipes across over 400 beautiful pages, The New Classics is the ultimate best-of collection from Donna Hay Magazine, and the perfect gift for the food lover in your life. The hand-picked collection of classic recipes, freshened up with modern flavours, is designed to give you new inspiration and ideas in the kitchen. Old favourites are paired with new and seasonal ingredients to help you build your cooking repertoire. Chapters are divided by ingredient and dishes-beef, chicken, pork, salads, sides, cakes, desserts and more. It's everything you've ever wanted to cook, plus there are plenty of handy suggestions, tips and tricks to guide you along the way.

Publisher: Toronto : HaperCollins Canada, [2014]
Edition: First Canadian edition
ISBN: 9781443436090
Branch Call Number: 641. 5 HAY
Characteristics: 445 pages : colour illustrations ; 31 cm


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Feb 25, 2018

Mostly a coffee-table book of recipe porn: big pictures, some obfuscating the recipes printed on them, exotic/expensive ingredients, only a tiny note that *-ed ingredients (almost 1 per recipe) are listed in the Glossary. Too pretty and expensive to use in the kitchen, but that doesn't seem to be the design goal.

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