Myron Mixon's BBQ Rules

Myron Mixon's BBQ Rules

The Old-school Guide to Smoking Meat

Book - 2016
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Harry N. Abrams, Inc.
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
 
In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:
  • Pit Smoked Pulled Pork
  • North Carolina Yella Mustard-Based Barbecue Sauce
  • Prize-winning Brisket
  • Smoked Baby Back Ribs
  • Thick and Smoky T-Bone Steaks
Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.
 
Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.


Baker & Taylor
A New York Times best-selling author and star of Destination America's BBQ Pitmasters goes back to the basics of backyard pit barbecuing, offering readers old-school barbecue techniques and 50 classic recipes, including Pit Smoked Pulled Pork, Smoked Baby Back Ribs, Thick and Smoky T-Bone Steaks and much more. 60,000 first printing.

Baker
& Taylor

Shares recipes and methods for pit barbecuing, from building a pit and managing a fire to creating dishes that include pork cracklins, smoked chicken wings, and smoked blackberry cobbler.

Publisher: New York : Stewart, Tabori & Chang, 2016
ISBN: 9781617691843
Branch Call Number: 641. 5784 MIX
Characteristics: 239 pages : colour illustrations ; 25 cm
Additional Contributors: Alexander, Kelly - Author

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