Everything I Want to Eat

Everything I Want to Eat

Sqirl and the New California Cooking

Book - 2016
Average Rating:
Rate this:
The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
Publisher: New York : Abrams, 2016
ISBN: 9781419722318
Branch Call Number: 641. 597 KOS
641.597 Ko
Characteristics: 274 pages : color illustrations ; 28 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at BPL

To Top