Michael Symon's Playing With Fire

Michael Symon's Playing With Fire

BBQ and More From the Grill, Smoker, and Fireplace

Book - 2018
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Random House, Inc.
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Baker & Taylor
A collection of barbecue recipes from the celebrity chef, inspired by his travels across America, features such options as dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City.

Baker
& Taylor

A restaurateur and cohost of The Chew offers 72 delicious barbecue recipes inspired by his travels across America, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City.

Publisher: New York : Clarkson Potter/Publishers, [2018]
Edition: First edition
Copyright Date: ©2018
ISBN: 9780804186582
Branch Call Number: 641. 76 SYM
Characteristics: 239 pages : illustrations (chiefly colour) ; 25 cm
Alternative Title: Playing with fire

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A restaurateur and cohost of The Chew offers 72 delicious barbecue recipes inspired by his travels across America.


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