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Food Presentation Secrets

Styling Techniques of Professionals
Jul 09, 2014nerowolfgal rated this title 2 out of 5 stars
Puree raw carrots into a paste, spend it in lines on a sheet and dry them in an oven. Peel off and wind around a chopstick. Place the dried spirals as a decoration on a plate. Amaze your friends, if your friends are easily amazed.