11 items
Learn to Preserve the Harvest | BPL
Web Resource
Try your hand at canning, drying, pickling and more. We recommend these books and online resources to walk you through the basics of preserving and provide simple recipes to get you started. Try your hand at canning, drying, pickling and more. We recommend these books and online resources to walk you through the basics of preserving and provide simple recipes to get you started. Show less
Batch
Over 200 Recipes, Tips & Techniques for A Well Preserved Kitchen
Book - 2016
Put 'em Up!
A Comprehensive Home Preserving Guide for the Creative Cook From Drying and Freezing to Canning and Pickling
Book - 2010
Ball Canning Back to Basics
A Foolproof Guide to Canning Jams, Jellies, Pickles & More
Book - 2017
All copies in use. Availability details
Place hold
Preserving the Japanese Way
Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Book - 2015
Preserving Wild Foods
A Modern Forager's Recipes for Curing, Cannning, Smoking, and Pickling
Book - 2012
Preserving Food Without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante
Book - 2007
The Canning Kitchen
101 Simple Small Batch Recipes
Book - 2015
The New Homemade Kitchen
250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
Book - 2020
All copies in use. Availability details
Place hold
The Forager's Kitchen Handbook
Foraging Tips and Over 100 Recipes Using What You Can Find for Free
Book - 2021
Can I Freeze It?
How to Use the Most Versatile Appliance in your Kitchen
Book - 2007
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