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"Culinary Institute of America "
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Artisan Breads
Artisan Breads, Book
At Home With the Culinary Institute of America
by
Kastel, Eric
3.75 out of 5 stars
Book - 2010
641.815 KAS
Book, 2010. Call number: 641.815 KAS
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The Everything Easy Italian Cookbook
The Everything Easy Italian Cookbook, Book
by
Altomari-Rathjen, Dawn
5 out of 5 stars
Book - 2015
641.5945 ALT
Book, 2015. Call number: 641.5945 ALT
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Winewise
Winewise, eBook
Your Complete Guide to Understanding, Selecting, and Enjoying Wine
by
Kolpan, Steven
3.1 out of 5 stars
eBook - 2014
eBook, 2014
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Low & Slow
Low & Slow, Book
The Art and Technique of Braising, Bbq, and Slow Roasting
by
Briggs, Robert
3.4 out of 5 stars
Book - 2014
641.76 BRI
Book, 2014. Call number: 641.76 BRI
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Mediterranean Cooking
Mediterranean Cooking, Book
by
Gigliotti, Lynne
2 out of 5 stars
Book - 2013
641.5918 GIG
Book, 2013. Call number: 641.5918 GIG
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