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"Meat Cuts"
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1 to 3 of 3 results
Year of the Cow
Year of the Cow, Book
How 420 Pounds of Beef Built A Better Life for One American Family
by
Stone, Jared
4 out of 5 stars
Book - 2015
641.662 STO
Book, 2015. Call number: 641.662 STO
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The Butcher's Guide to Well-raised Meat
The Butcher's Guide to Well-raised Meat, eBook
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
by
Applestone, Joshua
4.45 out of 5 stars
eBook - 2011
eBook, 2011
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making
The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Book
How to Harvest your Livestock & Wild Game
by
Hasheider, Philip
4 out of 5 stars
Book - 2010
664.902 HAS
Book, 2010. Call number: 664.902 HAS
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