The Cuisines of Spain

Exploring Regional Home Cooking
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Current format, Book, 2005, All copies in use.
Current format, Book, 2005, All copies in use. Offered in 0 more formats
One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
With the world…

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