Zahav

a World of Israeli Cooking
Title rated 4.35 out of 5 stars, based on 56 ratings
Current format, Book, 2015, Available .
Current format, Book, 2015, Available . Offered in 0 more formats
A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
The co-owners of a Philadelphia restaurant known for its modern take on Israeli cooking showcase recipes that draw upon…

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