The Fire of Peru

Recipes and Stories From My Peruvian Kitchen
Title rated 3.5 out of 5 stars, based on 6 ratings
Current format, Book, 2015, Available .
Current format, Book, 2015, Available . Offered in 0 more formats
Collects Peruvian recipes, including such offerings as fried pork sandwiches, grilled tuna steaks with roasted red pepper anticucho sauce, pig trotter stew, and grilled kabocha with honey-miso glaze.
Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes…

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