Food From Across Africa

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Current format, Book, 2016, Available .
Current format, Book, 2016, Available . Offered in 0 more formats
The founders of the bi-monthly London supper club, The Groundnut, present a treasury of classical and modern African recipes to celebrate the cuisine's diversity and heritage, sharing brief historical information for each entry while providing a host of complementary beverages, sides and desserts. 25,000 first printing.…


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