Food From Across Africa

Title rated 3.8 out of 5 stars, based on 5 ratings
Current format, Book, 2016, Available .
Current format, Book, 2016, Available . Offered in 0 more formats
The founders of the bi-monthly London supper club, The Groundnut, present a treasury of classical and modern African recipes to celebrate the cuisine's diversity and heritage, sharing brief historical information for each entry while providing a host of complementary beverages, sides and desserts. 25,000 first printing.…

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title