Taste of Persia

a Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Title rated 3.9 out of 5 stars, based on 45 ratings
Current format, Book, 2016, Available .
Current format, Book, 2016, Available . Offered in 0 more formats
A collection of recipes from the heart of the Persian Empire introduces the food traditions from this cuisine, and includes such options as potato and pumpkin soup, fried eggplant roll-ups, marinated pork kebabs, and pomegranate-walnut chicken stew.
Overflowing with exotic flavors, fascinating stories and ancient history, a…




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