The Cooking Gene

a Journey Through African-American Culinary History in the Old South
Title rated 3.95 out of 5 stars, based on 80 ratings
Current format, Book, 2017, Available .
Current format, Book, 2017, Available . Offered in 0 more formats
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--

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