Recipes From Two Centuries of African-American Cooking
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Current format, Book, 2019, Available .
Current format, Book, 2019, Available . Offered in 0 more formats
Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Illustrations.
'A celebration of African American…


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