Preserving Food Without Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante
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Current format, Book, 2007, New ed., All copies in use.
Current format, Book, 2007, New ed., All copies in use. Offered in 0 more formats

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